Most South Africans love a good old melktert which is the Afrikaans name meaning ‘milk tart’ – the classic quintessential dessert usually consisting of a sweet pastry crust, filled with a mild, creamy custard of milk, flour, sugar and eggs, baked in a round pie tin and dusted with cinnamon after baking. Milk tart appears…
WOW! What a week, firstly I’m so excited to let you all know that your votes counted and I won UK Paleo Blogger of the Year 2017 and was runner up for Recipe of the Year for my carrot cake – HAPPY DANCE, HAPPY DANCE!! Going through the judges comments regarding my website (for which…
Here it is, the recipe I’ve been promising all week. Last week I posted my lemon curd recipe and it was huge a success, one of the things I noticed was just how many readers used it in their own recipes and creations. Many simply enjoyed it on bread, but some mixed it with yoghurt…
