“It’s starting to feel a lot like Christmas”…. Woohoo my favourite time of the year!! I remember as a little girl, my folks would turn Christmas into the most magical time for us, my brother and I would always decorate the tree together, and then on Christmas Eve we would go to bed early bursting…
SOooooh this is really my favourite time of the year! I love Christmas and all the bells, whistles and lights that go with it. To get this years Christmas off to the right start we need to learn to make homemade fruit mince. Honestly it is just so easy and way way…way tastier. In my…
In keeping with our South African heritage I would like to share my recipe for homemade wheat-free rusks. For those who don’t know what a rusk is, think along the lines of a biscotti biscuit, but bigger and chunkier. It is a twice baked biscuit, first the batter is baked in cake form then cut…
