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Roast Lamb

Roast Lamb

Often the hardest part of writing a post is actually giving it a title.  The title can’t sound overly complicated that will scare people away before they have even read the ingredient list, yet it also can’t sound to fancy on the ingredient side either.  Many people (I know I’m also at fault) will look…

Strawberry and Blood Orange Galette

Strawberry and Blood Orange Galette

A huge splurge at my local farmers market (mainly because of my inability to walk past amazing produce and just keep my hands in my pockets) resulted in an excess of strawberries this past weekend.  When I opened the fridge today I noticed they were looking ever so slightly tired so I set to work…

Raw Choccie Apples

Raw Choccie Apples

I remember making toffee apples with my mum as child and they were just SO messy.  Then eating was even worse, the caramel cracked and fell everywhere and the contrast between the sweet sugar caramel and the regular apple was actually unpleasant, to the point that I would eat the caramel and throw away the…

Milk Porridge

Milk Porridge

Last Friday was my day of cuteness, because I got to babysit my little cousin for a few hours over lunch.  Being a food photographer and all….I set to work creating and photographing Anna having her scrummy yummy (in her words) porridge for lunch.  I certainly can’t claim to be an expert on feeding a…

Strawberry Magnum Ice-Creams

Strawberry Magnum Ice-Creams

Now, I know that I have done a similar post recently, but that was actually a strawberry milk and not actually an ice-cream.  In the previous post I mentioned and showed a few pictures of how you can turn it into an ice lolly if you have leftovers or if it’s really hot and you…