This recipe is a firm family favourite during winter. It is the ultimate comfort pudding served warm with a scoop of ice-cream and a generous drizzle of caramel after a hearty meal or served cold as cake for a celebration or afternoon tea. Somehow this image ended up looking like a scene from a Halloween…
Once you have a base for a good pastry or cookie dough, then anything becomes possible. This particular pie, I started by making double the amount of dough from my galette recipe, added some ginger spice, then stared at it for ages willing it to tell me what it wanted to become – ginger cookies…
Often when I’m cooking veggies the extent of mother’s natures beauty really astounds me. The beautiful colours that start to change once a little heat is applied they become almost iridescent. I’ll often have a little moment, just on my own in the kitchen watching the change in the glorious colours….let’s keep between…
Hi everyone, just a quick post today to share my gorgeous recipe for apple and blackberry cobbler. I totally adore cobbler or crumble (verdict is still out over which name), and it has got to be my favourite summer or winter pudding, best served with a big scoop of ice-cream to offset the warmth of…
