Our town’s bonfire night is on Friday, and we are gearing up for a great time out with a torch procession, fire works rounded up with cocktails at a friends bar.
Seeing as winter has arrived with a bang we will most certainly arrive home cold (although belly warm from Kelvin’s amazing cocktails) and I’m pretty sure my guys will all be ravenous. Whilst they get the fire going I’ll make up these delicious comfort food “hotdogs”.
Baked sweet potato hollowed out then mashed with butter and cheese, returned back inside to be topped with a gluten free pork sausage, fried onion and tomato – yummo!!