Grain-Free Waffle Toast

Grain-Free Waffle Toast

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No matter how long you have been following a grain-free eating program, every now and then the craving for a slice of bread or toast is hard to resist.  This waffle toast is really quick to make and a way healthier alternative to either regular or gluten-free bread, and if I have to be honest, much tastier. 

A waffle iron is needed, brace yourselves because I’m about to start a rave review of one of my favourite kitchen appliance, my Cuisineart waffle maker.  So, I know you are wondering to yourself why on earth a waffle maker would even be needed in a paleo household?  It is a very valid question, truth be told I have used a waffle maker more since turning paleo than ever before, actually my previous one burnt out from overuse.  The Cusineart I bought about a year ago is absolutely brilliant, the best part being the removable plates which can be popped into the dishwasher for easy cleaning (this is not a endorsement, just me sharing a fab kitchen gadget tip with all of you!)

Waffle iron



Combine almond flour, eggs, gluten-free baking powder and herbal salt in a bowl.


Give everything a good mix up with a whisk.


Using the measuring cup to ensure equal quantities, pour the batter onto the hot plates and cook until the waffles are a gorgeous golden colour.  Remove them from the waffle iron using a silicon spatula so as not to scratch it and place the waffle upside down on the plate (looks better).  Smear with a big fat dollop of grass fed butter and enjoy as you would a slice of toast.



Grain-Free Waffle Toast
Yields 2
Dairy-free, Grain-free
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Prep Time
5 min
Prep Time
5 min
  1. 2/3 cup ground almonds
  2. 2 organic eggs
  3. 1/2 tsp gluten free baking powder
  4. 1/2 - 1 tsp herbal salt
  1. Heat the waffle maker and spray olive oil
  2. Once the heat indicator light turns green, using the 1/3 measuring cup share the batter between the bottom two trays.
  3. Cook until golden brown (there is no set time, just keep opening and checking)
  4. Flip the waffles upside down on the plate and serve
  5. Remove the toast with a silicon spatula so as not to scratch the iron.Eighty 20 Nutrition


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