Cookie Dough Slices

Recipe design is such an interesting process, I can’t say I am an expert at it, but certainly trying to give it my all.  There are some days when an idea comes to me and regardless of what I have planned I will make time in my day to put it together, just so I can get the idea into reality really fast before I loose it.  This week has been one of those weeks, where whatever I have tried, has not hit the mark properly, which I guess is par for the course?

My recipes go through a very stringent testing process, starting with my husband who is happy to taste anything, then onto my youngest who is definitely by biggest supporter, and then the final and toughest tester is my oldest who is by far my fussiest.  If I get a thumbs up from all three then the recipe will hit the internet. 

Truth be told, this recipe received the biggest thumbs up to date this morning, making my other two recipe disasters bearable, renewing my faith in both myself and my cooking abilities (it was wavering).  This recipe is one of those that is a combination of a few recipes, that merged in my head with a huge BOOM!

There are three stages to this, firstly, the base needs to be baked, if you follow a raw diet then it can be left unbaked, I just like the crunch of the biscuit base after the gooeyness of the dough.  Then the heavenly soft, sweet cookie dough, SO SO yummy, then the chocolate topping, really healthy and loaded with magnesium and all sorts of goodness from the coconut oil.

I made it up in a loaf tin which then makes slicing way easier, but, they can also be made up in individual silicon baking cups, making it way easier to pack into a lunchbox.

So lets gets started…..


Mix the ingredients together for the base and bake in the oven for approximately 15 min or until golden brown


Remove and leave to cool

IMG_1434 Mix all the wet ingredients for the cookie dough together…


then add them together with the dry ingredients…


Mix well, try and try to refrain from taste testing, it is just so moreish….


Using the back of a spoon firmly press the dough onto the base


Heat the chocolate ingredients together, mix well then pour over the cookie dough


Bang the whole lot into the fridge and leave to set, about 2 hrs


The end result, is a lovely biscuit base, gooey cookie dough and a layer of healthy chocolate…..Enjoy!!!


Cookie Dough Slices
Serves 10
Write a review
Prep Time
20 min
Cook Time
15 min
Total Time
2 hr
Prep Time
20 min
Cook Time
15 min
Total Time
2 hr
  1. BASE
  2. 1/2 cup almond flour
  3. 1/4 cup desiccated coconut
  4. 1 tsp psyllium husk
  5. 1/2 Tbsp raw honey
  6. 3 Tbsp coconut oil, melted
  8. 200g Almond Flour
  9. 1/4 tsp salt
  10. 1/2 tsp vanilla powder or 1 tsp vanilla extract
  11. 1/3 cup coconut oil, melted
  12. 1/4 cup maple syrup or raw honey (I like to do a 1/2 mixture of both)
  13. 1/2 tsp lemon juice
  14. 1 Tbsp tinned coconut milk
  15. 2 Tbsp almond butter
  17. 1/2 cup coconut oil, melted
  18. 1/4 cup cocao
  1. BASE
  2. Preheat the oven to 170ºC
  3. Prepare the baking loaf
  4. Mix all the base ingredients together, pat into the bottom of the tin and bake for about 15min, keep checking regularly
  5. Leave to cool
  7. In a bowl, mix all the wet ingredients together to form a syrup
  8. Add to the dry ingredients, and mix well
  9. Using the back of a spoon, pat firmly over the cooled base
  11. Melt the coconut oil and cocoa together in a micro, mix well
  12. Pour over the cookie dough
  13. Place the loaf tin either in the freezer for 1/2 an hour and then into the fridge, or directly into the fridge until set.
  14. Remove from the tin and cut into slices and serve
Eighty 20 Nutrition


About Donna

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.