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Portuguese Chicken Livers

Portuguese Chicken Livers

My Dad’s side of the family originate from Madeira and I’m so excited because Gemma and I are heading there for a few nights at the end of the month.  So, I booked a tour guide to take us around and when he asked me what I wanted to see the only answer I had…

Fruit and Nut Nordic Bread

Fruit and Nut Nordic Bread

Inspired by the popular recipe for Nordic bread which is simply a combination of nuts, seeds, oil and eggs.  Me being….well, ME…had to ramp the recipe up slightly as usual!  When we lived in Cape Town there was a cute little Spar supermarket around the corner from us, they made the most delicious seeded loaf…

Cauliflower Fried Rice

Cauliflower Fried Rice

There are some things that as hard as I try to master, I just have to admit defeat, and one of them is cooking regular rice.  I like to think I’m pretty good at following a recipe and have a natural  instinct in the kitchen, but it all disappears when I make rice.  It ends…

Creamy Caulimash

Creamy Caulimash

Who wants boring mash potatoes when they can have this caulimash instead?!  It is smooth, creamy and so tasty, you will never know that the boring old white potato has been ditched for the new girl in town, Miss Cauliflower!   The secret to mastering the perfect texture and creaminess is to cook the cauliflower until it…

Kombucha Pickled Onions

Kombucha Pickled Onions

  I had never really been a big fan of raw onion, until recently I have since really grown to love them, especially pickled.  Eating pickled onions is incredibly good for the gut, because onion is known as a prebiotic.  We all know about probiotics which are the good little bacteria that work really hard…