I have to tell you that I LOVE carrot cake, it is my first choice when I order a slice of cake in a shop. There is something just so homely and rustic about it that I guess makes it such a popular choice. For me I think it’s about texture, a chunky crunchy…
Most South Africans love a good old melktert which is the Afrikaans name meaning ‘milk tart’ – the classic quintessential dessert usually consisting of a sweet pastry crust, filled with a mild, creamy custard of milk, flour, sugar and eggs, baked in a round pie tin and dusted with cinnamon after baking. Milk tart appears…
My amazing friend Sue has an incredible Bramley apple tree in her garden. Every year it produces a beautiful crop of apples and this year has apparently been a bumper crop for some reason. She generously gives apples away to anyone who pops over and everyone leaves with a bag full of organic homegrown cooking…
