In keeping with our South African heritage I would like to share my recipe for homemade wheat-free rusks. For those who don’t know what a rusk is, think along the lines of a biscotti biscuit, but bigger and chunkier. It is a twice baked biscuit, first the batter is baked in cake form then cut…
Growing up I detested desiccated coconut, very little stopped me from climbing into a huge chocolate bar except coconut. I avoided coconut of any description as kind of coconut had me literally gagging, whilst my family always had a good chuckle at my expense. Since following a paleo lifestyle, I learned very…
So much has happened to this blog since I started it over a year ago, probably the most noticeable is that my photography skills have improved (sadly though my grammar, spelling and punctuation have not, but that is a whole other story, so please bear with me). I have decided to go back and…
My first spiralizer was given to me as a gift, and has got to be one of my favourite gifts, because it totally opened my eyes to the world of spiralizing. I have since progressed onto a bigger one that has more chopping options, but hands down my best blade is still the spiralizer.…
No matter how old they are, when they arrive home from school they are always ravenous, even if they have enjoyed a big healthy lunchbox packed with yummy goodies. My girls will arrive home, drop their bags, maybe if we are lucky we will get a kiss, then they head straight off to forage in…
These are just the prettiest egg muffins ever! Really incredibly easy to make, they are perfect for a lazy Sunday morning brunch or even popped in a lunchbox for school or work. Effortless with a whole load of WOW factor. What is probably the most important thing needed for this recipe is either a mandolin…
