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Roast Lamb

Often the hardest part of writing a post is actually giving it a title.  The title can’t sound overly complicated that will scare people away before they have even read the ingredient list, yet it also can’t sound to fancy on the ingredient side either.  Many people (I know I’m also at fault) will look…

Strawberry and Blood Orange Galette

A huge splurge at my local farmers market (mainly because of my inability to walk past amazing produce and just keep my hands in my pockets) resulted in an excess of strawberries this past weekend.  When I opened the fridge today I noticed they were looking ever so slightly tired so I set to work…

Mojito Loaf Cake

I’m back….after a few months off the blogging circuit I’m finally back with renewed excitement and rearing to go in the creativity department.  Where have I been for the past few months you ask?  I have been photographing a recipe book for a great friend/author Dr Karen S Lee who has written a book for…

Kombucha Poached Smoked Gammon

This dish is just the bomb!  For many many years I used to make the Christmas gammon by chucking in a 2ltr bottle of coke and boiling it for a few hours (explains a multitude of health problems).  After turning Paleo I started to look for a healthier alternative but something that still had the…

Raw Choccie Apples

I remember making toffee apples with my mum as child and they were just SO messy.  Then eating was even worse, the caramel cracked and fell everywhere and the contrast between the sweet sugar caramel and the regular apple was actually unpleasant, to the point that I would eat the caramel and throw away the…

Paleo Christmas Cake

“It’s starting to feel a lot like Christmas”…. Woohoo my favourite time of the year!!  I remember as a little girl, my folks would turn Christmas into the most magical time for us, my brother and I would always decorate the tree together, and then on Christmas Eve we would go to bed early bursting…

Hot Dogs

Our town’s bonfire night is on Friday, and we are gearing up for a great time out with a torch procession, fire works rounded up with cocktails at a friends bar. Seeing as winter has arrived with a bang we will most certainly arrive home cold (although belly warm from Kelvin’s amazing cocktails) and I’m…