Rose and Pistachio Bundt Cake

I have a little thing for bundt tins, odd I know, but when you spend your days trying to make things taste and look pretty at the same time, well a bundt cake tin just makes life a tiny bit easier.  Think of it as a chandelier to regular lights, yeah they do the same…

Milk Porridge

Last Friday was my day of cuteness, because I got to babysit my little cousin for a few hours over lunch.  Being a food photographer and all….I set to work creating and photographing Anna having her scrummy yummy (in her words) porridge for lunch.  I certainly can’t claim to be an expert on feeding a…

Crispy Fried Green Bananas

In short, these are like churros but healthier…crispy and crunchy on the outside and soft and tasty banana inside.  Ideal for breakfast or a tasty after school snack. I don’t really know where the inspiration came from for this recipe, it sort of hit me in stages yesterday when I was pondering my next recipe. …

Strawberry Magnum Ice-Creams

Now, I know that I have done a similar post recently, but that was actually a strawberry milk and not actually an ice-cream.  In the previous post I mentioned and showed a few pictures of how you can turn it into an ice lolly if you have leftovers or if it’s really hot and you…

Cherry and Lime Lemonade

I’m not sure exactly what is classified as lemonade but I’m guessing if it contains citrus and is fizzy, well that would pass, right?!  It sounds really good in the title so I’m sticking with it, any purists out there apologies if this does not fly.  My reason for making this is after 6 years…