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Fruit and Nut Nordic Bread

Inspired by the popular recipe for Nordic bread which is simply a combination of nuts, seeds, oil and eggs.  Me being….well, ME…had to ramp the recipe up slightly as usual!  When we lived in Cape Town there was a cute little Spar supermarket around the corner from us, they made the most delicious seeded loaf…

Wheat-Free Dunking Rusks

In keeping with our South African heritage I would like to share my recipe for homemade wheat-free rusks.  For those who don’t know what a rusk is, think along the lines of a biscotti biscuit, but bigger and chunkier.  It is a twice baked biscuit, first the batter is baked in cake form then cut…