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Dressed Steak

This recipe is totally back to front, because it is normally believed that steak should be marinaded before it is cooked to achieve a tender and juicy cut.  As unusual, I challenge that belief, as I like to cook my meat without any flavouring except seasoning, then leave it to rest in a marinade, resulting…

Grain Free Tabbouleh Salad

This recipe came about from a huge bowl of leftover cauliflower fried rice.  We were having friends around for a braai or BBQ when I remembered that it was in the fridge, and by simply adding some fresh herbs and exciting ingredients, it was reinvented into this absolutely delicious salad. You will need to make…