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Mojito Loaf Cake

I’m back….after a few months off the blogging circuit I’m finally back with renewed excitement and rearing to go in the creativity department.  Where have I been for the past few months you ask?  I have been photographing a recipe book for a great friend/author Dr Karen S Lee who has written a book for…

Dressed Steak

This recipe is totally back to front, because it is normally believed that steak should be marinaded before it is cooked to achieve a tender and juicy cut.  As unusual, I challenge that belief, as I like to cook my meat without any flavouring except seasoning, then leave it to rest in a marinade, resulting…

Grain Free Tabbouleh Salad

This recipe came about from a huge bowl of leftover cauliflower fried rice.  We were having friends around for a braai or BBQ when I remembered that it was in the fridge, and by simply adding some fresh herbs and exciting ingredients, it was reinvented into this absolutely delicious salad. You will need to make…