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Melktert (Milk Tart)

Most South Africans love a good old melktert which is the Afrikaans name meaning ‘milk tart’ – the classic quintessential dessert usually consisting of a sweet pastry crust, filled with a mild, creamy custard of milk, flour, sugar and eggs, baked in a round pie tin and dusted with cinnamon after baking. Milk tart appears…

Milk Porridge

Last Friday was my day of cuteness, because I got to babysit my little cousin for a few hours over lunch.  Being a food photographer and all….I set to work creating and photographing Anna having her scrummy yummy (in her words) porridge for lunch.  I certainly can’t claim to be an expert on feeding a…