Kombucha Poached Smoked Gammon

This dish is just the bomb!  For many many years I used to make the Christmas gammon by chucking in a 2ltr bottle of coke and boiling it for a few hours (explains a multitude of health problems).  After turning Paleo I started to look for a healthier alternative but something that still had the…

Raw Choccie Apples

I remember making toffee apples with my mum as child and they were just SO messy.  Then eating was even worse, the caramel cracked and fell everywhere and the contrast between the sweet sugar caramel and the regular apple was actually unpleasant, to the point that I would eat the caramel and throw away the…

Milk Porridge

Last Friday was my day of cuteness, because I got to babysit my little cousin for a few hours over lunch.  Being a food photographer and all….I set to work creating and photographing Anna having her scrummy yummy (in her words) porridge for lunch.  I certainly can’t claim to be an expert on feeding a…

Strawberry Magnum Ice-Creams

Now, I know that I have done a similar post recently, but that was actually a strawberry milk and not actually an ice-cream.  In the previous post I mentioned and showed a few pictures of how you can turn it into an ice lolly if you have leftovers or if it’s really hot and you…

Cherry and Lime Lemonade

I’m not sure exactly what is classified as lemonade but I’m guessing if it contains citrus and is fizzy, well that would pass, right?!  It sounds really good in the title so I’m sticking with it, any purists out there apologies if this does not fly.  My reason for making this is after 6 years…

Frozen Coconut Bark

Do you ever finish dinner and think “Okay, now I need something sweet and yummy?!” you are not alone, so many of us feel that way.  I’m pretty sure there is a scientific reason based around insulin, and one I’m sure I should actually know.  Honestly, I’m bunged up with sinus issues thanks to the…