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Roast Lamb

Often the hardest part of writing a post is actually giving it a title.  The title can’t sound overly complicated that will scare people away before they have even read the ingredient list, yet it also can’t sound to fancy on the ingredient side either.  Many people (I know I’m also at fault) will look…

Dressed Steak

This recipe is totally back to front, because it is normally believed that steak should be marinaded before it is cooked to achieve a tender and juicy cut.  As unusual, I challenge that belief, as I like to cook my meat without any flavouring except seasoning, then leave it to rest in a marinade, resulting…