Raw Choccie Apples

I remember making toffee apples with my mum as child and they were just SO messy.  Then eating was even worse, the caramel cracked and fell everywhere and the contrast between the sweet sugar caramel and the regular apple was actually unpleasant, to the point that I would eat the caramel and throw away the…

Crispy Fried Green Bananas

In short, these are like churros but healthier…crispy and crunchy on the outside and soft and tasty banana inside.  Ideal for breakfast or a tasty after school snack. I don’t really know where the inspiration came from for this recipe, it sort of hit me in stages yesterday when I was pondering my next recipe. …

Unicorn Coconut Ice

Guess what!!  You can have fun with your food whilst keeping it clean and healthy.  Why is it that vegans have such stunning Instagram accounts with beautiful food photographed with flowers and gorgeous colours and Paleo folk post is just plain old food!!  Are we just more serious than vegans, naaahhhh can’t be?  It certainly…

Frozen Coconut Bark

Do you ever finish dinner and think “Okay, now I need something sweet and yummy?!” you are not alone, so many of us feel that way.  I’m pretty sure there is a scientific reason based around insulin, and one I’m sure I should actually know.  Honestly, I’m bunged up with sinus issues thanks to the…

Lemon Curd

Lemon curd is something that takes me back to my childhood, particularly spending nights over at my Grandma’s house (this was before butter became a huge sin and eggs were labeled as the devil).  We used to wake up to a full English breakfast of eggs, bacon, tomatoes and mushrooms, then finish it off with…

Golden Pancakes

After a really quick walk along the river today because a major downpour struck just as my friend Sue and I hit the path – Murphy’s law right?!  I came home to whip up some delicious golden pancakes to “warm dem bones”! Using only three ingredients which could actually be dropped down to ONE ingredient…