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Wheat-Free Dunking Rusks

In keeping with our South African heritage I would like to share my recipe for homemade wheat-free rusks.  For those who don’t know what a rusk is, think along the lines of a biscotti biscuit, but bigger and chunkier.  It is a twice baked biscuit, first the batter is baked in cake form then cut…

Hazelnut Nougat Bars

These hazelnut nougat bars are inspired by Nux bars which were one of my favourite childhood treats.  As a family, we would eat them by the box full when we travelled on holiday to Amsterdam.  I don’t even know if they are still available anymore, as I have not had or seen one for years.…