Unicorn Coconut Ice

Guess what!!  You can have fun with your food whilst keeping it clean and healthy.  Why is it that vegans have such stunning Instagram accounts with beautiful food photographed with flowers and gorgeous colours and Paleo folk post is just plain old food!!  Are we just more serious than vegans, naaahhhh can’t be?  It certainly…

Lemon Curd

Lemon curd is something that takes me back to my childhood, particularly spending nights over at my Grandma’s house (this was before butter became a huge sin and eggs were labeled as the devil).  We used to wake up to a full English breakfast of eggs, bacon, tomatoes and mushrooms, then finish it off with…

Wheat-Free Dunking Rusks

In keeping with our South African heritage I would like to share my recipe for homemade wheat-free rusks.  For those who don’t know what a rusk is, think along the lines of a biscotti biscuit, but bigger and chunkier.  It is a twice baked biscuit, first the batter is baked in cake form then cut…

Nut Free Bliss Balls

Once again, I am on a mission to try and create recipes that are compliant with most UK school nut-free rules.  Bliss balls, amazeballs, whatever you call them balls are just the best thing for lunch boxes, because they are not only seriously yummy, super easy to make AND healthy…triple winner! I did have some…

Aubergine Chips

I am permanently on a quest to improve my families vegetable input or at the very least, increase their options .  We certainly eat a load of vegetables with every meal, but I always seem to end up preparing the the same combinations and I find myself getting really bored at times with them, so…