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Melktert (Milk Tart)

Most South Africans love a good old melktert which is the Afrikaans name meaning ‘milk tart’ – the classic quintessential dessert usually consisting of a sweet pastry crust, filled with a mild, creamy custard of milk, flour, sugar and eggs, baked in a round pie tin and dusted with cinnamon after baking. Milk tart appears…

Nut-Free Chocolate Cupcakes

Many schools in our area have turned fully nut free, and understandably because there are so many children that are highly allergic to nuts.  The previous school that my daughters attended was one, and to be honest I totally get why they have to make the whole area a nut free zone but it does…

Roast Lamb

Often the hardest part of writing a post is actually giving it a title.  The title can’t sound overly complicated that will scare people away before they have even read the ingredient list, yet it also can’t sound to fancy on the ingredient side either.  Many people (I know I’m also at fault) will look…