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Oven Roasted Tomatoes and Asparagus

This dish is yet again another fabulous crossover dish, which can either be served hot or cold.  There really is something special about roasting tomatoes in balsamic vinegar and ending up with a delicious gooey mixture once it has cooked down.  I like to save the vinegar and then pour it over a green salad…

Lightly Battered Asparagus

The weather in the southern hemisphere is warming up beautifully and we might be lead to believe that summer is on the way.  Being South African, we do know how to whip out the BBQ or braai as we call it, gather a group of friends, slap on some meat and revel in the sunshine.…