Lemon Curd

Lemon curd is something that takes me back to my childhood, particularly spending nights over at my Grandma’s house (this was before butter became a huge sin and eggs were labeled as the devil).  We used to wake up to a full English breakfast of eggs, bacon, tomatoes and mushrooms, then finish it off with…

Kombucha Pickled Onions

I had never really been a big fan of raw onion, until recently I have since really grown to love them, especially pickled.  Eating pickled onions is incredibly good for the gut, because onion is known as a prebiotic.  We all know about probiotics which are the good little bacteria that work really hard in…

Tomato Ketchup

Most of my cooking is done to taste and generally just made up as I go along (I’m really terrible at following recipes), and as with many of my recipes this one again boils down to personal preference.  Some of you may prefer a sweeter ketchup whilst others like it spicier, be adventurous and add…