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Lemon Curd

Lemon curd is something that takes me back to my childhood, particularly spending nights over at my Grandma’s house (this was before butter became a huge sin and eggs were labeled as the devil).  We used to wake up to a full English breakfast of eggs, bacon, tomatoes and mushrooms, then finish it off with…

Kombucha Pickled Onions

  I had never really been a big fan of raw onion, until recently I have since really grown to love them, especially pickled.  Eating pickled onions is incredibly good for the gut, because onion is known as a prebiotic.  We all know about probiotics which are the good little bacteria that work really hard…

Tomato Ketchup

Most of my cooking is done to taste and generally just made up as I go along (I’m really terrible at following recipes), and as with many of my recipes this one again boils down to personal preference.  Some of you may prefer a sweeter ketchup whilst others like it spicier, be adventurous and add…

Mackerel Paté

  I am on my soapbox again about eating more fish.  Personally I am not a big fish eater as I grew up in Zimbabwe which is an inland country so the only fish that I ever saw was in the supermarket and far from desirable.  Let’s be honest here, how many kids enjoy walking…