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Roast Lamb

Often the hardest part of writing a post is actually giving it a title.  The title can’t sound overly complicated that will scare people away before they have even read the ingredient list, yet it also can’t sound to fancy on the ingredient side either.  Many people (I know I’m also at fault) will look…

Strawberry and Blood Orange Galette

A huge splurge at my local farmers market (mainly because of my inability to walk past amazing produce and just keep my hands in my pockets) resulted in an excess of strawberries this past weekend.  When I opened the fridge today I noticed they were looking ever so slightly tired so I set to work…