Summer Galette

A beautiful and elegant dessert or afternoon treat that is just so simple to whip up.  Use any seasonal fruits available and have fun creating delicious fruity galettes.  You will see from the steps below that the process of making the galette is really simple, just whip together the ingredients for the pastry, roll it…

Instant Vanilla Granola

Hi Everyone, wow the last few weeks have been crazy for me and getting any work done has been almost impossible.  I call it silly season and it used be around Christmas time in South Africa as the school year ends then, but here in the UK it is this time of the year.  Which…

Charred Pineapple Sticks

Do you ever go to the fruit and veg market and literally buy everything you can see just because it looks insane, then arrive home and think “hmmmm now what am I going to do with this…thing?”  I do, all the time and I could kick myself for getting carried away in the moment of…

Unicorn Coconut Ice

Guess what!!  You can have fun with your food whilst keeping it clean and healthy.  Why is it that vegans have such stunning Instagram accounts with beautiful food photographed with flowers and gorgeous colours and Paleo folk post is just plain old food!!  Are we just more serious than vegans, naaahhhh can’t be?  It certainly…

Choc Chip Skillet Cookie

Do you have a love hate relationship with anyone or thing?  I do, INSTAGRAM, I love to hate it!!  I’d give anything to never have to open the app again, but at the same time all I want to do is see the response to my latest post. Posting on Instagram to me is like…

Blueberry Chia Cups

I can’t say my family are big on chia puddings, purely because they are all so tactile sensitive and the bumpy texture of chia is a bridge to far for them – it literally is gag central for them!  I personally love chia but forget to make it up because it would just be for…

Raspberry and Rose Milkshakes

I don’t get why healthy food has this bad rep for being boring?  Nothing excites me more than seeing the beautiful colours of berries, spinach or butternut at a market lines up in their different boxes and of course those colours transfer into beautiful food that ends up on our plates. I created these milkshakes…