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Roasted Parsnip Chips

The parsnip has to be one of the most under-rated and under-estimated vegetable around.  Okay, so let’s be honest it does look rather insipid when standing next to its beautiful cousin the carrot, but these humble little guys sure do deliver when it comes to roasting.  Where carrots and sweet potatoes can be unreliable and…

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Grain-Free Waffle Toast

No matter how long you have been following a grain-free eating program, every now and then the craving for a slice of bread or toast is hard to resist.  This waffle toast is really quick to make and a way healthier alternative to either regular or gluten-free bread, and if I have to be honest,…

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Banana Bread

Tempting as it is, don’t throw away over-ripe bananas that look really dodgy, they make the ideal ingredient for banana bread!  Truly, the darker and squishy, the better, perfect for a dense yet really moist cake (yes I know everyone hates that word, but I can’t think of a more appropriate word to describe it)…